Devoted to food sustainability. This Summer, AIESEC is working on the Mahlzeit Austria project, to promote sustainable production and consumption, one of the United Nations’ 17 Sustainable Development Goals (SDGs). We want youth in Austria to learn to think global, but eat local.

Workshops
on food sustainability

“Focusing on food waste, AIESEC volunteers are in Vienna to deliver workshops to children on food sustainability. I tagged along my friends and fellow volunteers Maria, Olia, Lasha and Daria as they developed these workshops. Let’s go!”

First workshop completed!

“At Mahlzeit Austria, volunteers such as Daria and Olia are promoting one of the United Nations’ Sustainable Development Goals (SDG) to youth. Here’s a run down of the some volunteers’ experience with their first workshop. What did they learn and what will they do differently in the coming weeks? Let’s find out.”

 

 The team behind Mahlzeit.

Organizing a meaningful, educational and impactful volunteer project doesn’t happen just by accident. Many AIESEC members have been working hard for many months, to reach out to NGOs and farms, manage applications from hundreds of young people from all over the world, and support our volunteers logistically. Here are a few who deserve special recognition!

Anna Balashova

Project Head
AIESEC in Vienna BOKU

Stella Langthaler

Team Leader
AIESEC in Vienna BOKU

Anne van den Huijsen

Team Member
AIESEC in Vienna BOKU

Valerie Christ

Team Member
AIESEC in Vienna BOKU

Get in touch with us

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