By: Annalise Cajic As part of the Mahlzeit Austria project, some volunteers are working at Augarten, a community garden in Vienna. There, they are promoting sustainable food growth and the value of growing one’s own food to Austrian youth. I spoke to volunteers Anna, Alessia, Elena and Solmaz to learn more about their experience at…
By: Annalise Cajic
Delivering workshops is not the only thing Mahlzeit Austria project volunteers are doing this Summer. When they are not teaching youth about food waste or working with Wiener Tafel, they are improving their skills through workshops hosted by Pulswerk and project runners. Volunteers are taught to improve their own workshops and see the value in self improvement as they become global citizens.
Workshop by Pulswerk
Pulswerk, founded in 2012 by the Austrian Institute of Ecology, has partnered with AIESEC on this project to promote the United Nations’ twelfth SDG (Responsible Consumption and Production). This week, they met at the Pulswerk office to share their thoughts on the project thus far and discuss areas of improvement.
It’s important that we value the process self improvement and work actively to deliver excellent workshops to Austrian youth. We are the leaders of tomorrow, after all!
Meeting with Anna and Valerie
The Mahlzeit Austria team also met with project head Anna Balashova and AIESEC team member Valerie Christ to discuss similar subject matter. At the AIESEC Vienna office, we reflected on the project’s first couple of weeks and openly shared what could have gone better. As a “part 2” of our meeting with Pulswerk, ways to implement our ideas into the workshops were discussed.
Firstly, we all agreed that we are fortunate to be teaching to children a topic that is so important to our future. Volunteers have a positive attitude and we hope the children feed off of that (no pun intended!). But we also agreed some things can be improved, and we shared those too.
For instance, more activities should be implemented into the workshops to engage children and create a more dynamic presentation. While the current workshops already includes some activities, it was decided that more could be added to make them even more fun.
We all know that children under 10 have limited attention spans, so a long PowerPoint presentation would feel more like a lecture than anything else. And who needs that, especially during the Summer? We want to make food waste an interesting topic, because it’s an important one.
Here’s a list of ways we decided could make the workshops more engaging for children:
- Dances or other physical activities
- Arts and crafts
- Music (song about food waste, for instance)
A few of these ideas will be implemented into the workshops to help children stay focused and absorb more information about food waste.
The importance of reflection and improvement
When reflecting on these team meetings, fellow volunteer Elena says, “they are actually useful. We can meet all together and discuss.” As we worked together, we got a little bit further along on our journey to self-improvement. Being in Vienna on this project has taught us that while we should always do our best, improvement is an ongoing process.
While the workshops on food waste to children were good to begin with, they can always be made more effective. So it seems to me that self-improvement was the theme of this week, and we’re sure to see a lot more of it before the project is over.